Friday, June 3, 2011

Old Flavour

Am I glad that certain flavours just never change.

The taste of well-fried fish drizzled with light soy sauce, together with white porridge now is exactly the same when I had it about 25 years ago. With the ever-changing world, I tend to seek solace in this kind of oldie food, reminding myself that however the world has changed, I am still myself.

How I wish I can go back to my childhood. Things were so much simpler, even the food tasted simpler then.